IF AT FIRST YOU DON’T SUCCEED,
PIE, PIE, PIE AGAIN
Bakers and butchers are turning their thoughts to glory as entries are now open for the World Scotch Pie Championship.
The championships, now in their 13th year, will be held at Carnegie College, Dunfermline.
Judging is on Tuesday, November 15 and the prizes will be awarded at a celebration lunch on Thursday, January 5, 2012.
Buckhaven-based baker and butcher, Alan Stuart, organiser of the popular event, said: “This later date will, we hope, allow all winners to have more time to capitalise on their awards instead of trying to fit things round the Christmas and New Year rush.”
He added: “In these difficult times, we believe that success in competitions like ours can help tremendously to bring your business to local and national prominence.
“Customers are ever more intent on seeking out best value linked with quality and, although price matters, real value for money matters more.
“Success in competitions displays clearly to your customers that your products are the best.”
ENTRY forms available from Anna Drogon at the Scottish Association of Master Bakers (SAMB), 4 Torphichen Street, Edinburgh EH3 8JQ (tel: 0131 229 2401) or Bruce McCall at the Scottish Federation of Meat Traders Association, 8-10 Needless Road, Perth PH2 0JW (tel: 01738 637472).
The dedicated web-site for information is www.scotchpieclub.co.uk
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